Earl Grey:

Earl Grey
Exceptional scones

Exceptional scones

Servings: 40-50


  • 900g self-raising flour
  • 4 tsp baking powder
  • Pinch of salt
  • 160g butter
  • 100g white caster sugar
  • 4 eggs
  • 500ml milk


  1. Mix flour, salt, sugar and baking powder in a stand mixer
  2. Add butter and eggs and slowly mix
  3. Pour in the milk while mixing
  4. Take the dough out of the mixing bowl and put it in the fridge for at least 1.5hrs
  5. Sprinkle flour onto the surface and roll the dough until
    it becomes 2cm thick
  6. Cut out the scones with a round cutter or knife
  7. Put the scones on a baking tray and brush them with a beaten egg
  8. Bake the scones in a pre-heated oven at 165°C for 10-15 minutes or until golden brown on the top
  9. Serve the scones with clotted cream and strawberry jam