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Millionaire’s short cake

Millionaire’s short cake

Servings: 30-40 Allergens: Gluten, Milk

Ingredients:

  • 280g all-purpose flour
  • 30g corn starch
  • 225g butter
  • 120g caster sugar
  • Pinch of salt

Caramel layer:

  • 200g butter
  • 200g light brown caster sugar
  • 600g condensed milk

Chocolate topping:

  • 125g dark chocolate
  • 100g milk chocolate
  • 20g vegetable oil

Preparation:

  1. Mix flour, salt, corn starch, sugar and butter in a stand mixer and turn it into a crumbly dough
  2. Line a deep baking tray (20x30cm) with baking paper
    and gently press the dough into the tray
  3. Bake until golden brown, 30-35 minutes in a pre-heated oven at 160°C
  4. Cool down
  5. For the caramel filling, melt the butter with caster sugar on a low heat
  6. Add condensed milk and slowly bring to a boil. Cook for 4-5 minutes on low heat and constantly stirring with a spatula or whisk
  7. Pour the mixture on top of the baked dough and spread out evenly
  8. Cool down for one hour
  9. For the chocolate topping, melt chocolate and oil and pour on top of the caramel layer
  10. Cool down in the fridge before cutting