PURE LEAF High Tea

Pairing Menu

 

At Pure Leaf, we’re dedicated to only using high quality leaves sourced from the finest tea estates around the world - because exceptional leaves mean exceptional flavour.

And outstanding teas deserve an outstanding high tea experience. By elegantly pairing our artisanal tea blends with innovative and beautiful foods, you can create high tea experiences for your guests that deliver above and beyond on tea’s sensorial promise.

Discover our carefully selected recipes that work beautifully with each of our premium teas, detailing both full high tea solutions and individual food and tea pairing suggestions.

Discover our High Tea Pairing Menu Recipes:

Millionaire’s short cake

Millionaire’s short cake

Our black tea’s gentle vanilla flavours and earthy tones cut through and compliments each mouthful of sweet condensed milk, salt butter biscuit and deep, decadent cacao. Luxuriously over the top and heady.

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Exceptional scones

High Tea just isn’t High Tea without a scone. And our exceptional scones (served with clotted cream and jam, naturally) go deliciously with our Earl Grey’s earthy sweetness.

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Exceptional scones
Lemon meringue served in a jar

Lemon meringue served in a jar

These zesty little pots of vibrant lemon and crisp, sugary meringue are a sweet lover’s dream. Their sharpness sensationally cuts through our English Breakfast Tea’s strong malty notes.

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Brioche sandwich with smoked duck & red fruit confi ture

Served with a subtle note of chutney on a slice of buttery brioche, our duck’s intensely savoury flavour partners deliciously against the sweet, sharp, refreshing tang of our Black Tea with Berries.

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Brioche sandwich with smoked duck & red fruit confi ture
Quinoa kale mini bites

Quinoa kale mini bites

A bite sized ball of health and happiness. The avocado’s creaminess works particularly well with the freshness of our Gunpowder Green Tea.

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Marinated salmon with rye bread & dill

Rich, sweet and earthy rye bread, salty cured salmon and fresh dill- a trio of Scandinavian inspired flavours that go exceptionally well with the gentle, floral tones of our Green Tea with Jasmine.

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Marinated salmon with rye bread & dill
Vietnamese spring roll with rice noodles & vegetables

Vietnamese spring roll with rice noodles & vegetables

Bursting with vibrant Asian flavours, these little mouthfuls are gently enhanced by the delicate floral sweetness of our Camomile infusion.

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Date & coconut truffle

Sweet dates give a luxurious twist on an already indulgent treat. Each mouthful is an explosion of decadence that’s balanced perfectly by our peppermint tea’s freshness.

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Date & coconut truffl e